![]() They are so small and fragile-looking that, upon first glance, it would be easy to confuse them with delicate white flowers. This mushroom is extremely widespread, being found in most parts of the world.įragile dapperlings have tender yellow-white stems and flat, round, dainty little caps. Because they are so rare, not much is known about them yet. These mushrooms are orange-brown in color and have a soft, velvety texture. At maturity, they split open and divide into several segments, which curl down and take on the appearance of flower petals. These mushrooms tend to look like cigars as they sprout from the ground–they are slender, hollow, and brown. Texas stars are extremely rare mushrooms: they are only found in isolated parts of Texas as well as Japan. That said, their flower-like shape is a unique phenomenon to behold. These interesting mushrooms are primarily white, gray, and beige in appearance, so they lack the vibrant colors that would make them look even more like flowers. In the midst of the “petals”, the fruiting body appears like a large, bulbous flower center. Many of the mushrooms within this species have one notable characteristic: the membrane surrounding the main fruiting body splits open and takes on a starlike flower shape at maturity. EarthstarsĮarthstars belong to the family Geastraceae, which is made up of various mushroom species. These mushrooms are edible, but care must be taken when eating those that are wild-gathered, as they may absorb any arsenic in their environment. The cap tends to curl upward, giving it a ruffly appearance similar to flowers such as carnations. The entire mushroom, including the stem, has this same purple color. Their color fades as they age and become more weathered. These unique mushrooms are found primarily in temperate forests, though they also grow in some tropical and subtropical regions.Īs their name suggests, they are a deep amethyst-purple in color–especially when young. Video can’t be loaded because JavaScript is disabled: Magic of pink oyster mushroom – Time Lapse () 3. The cooked mushrooms, however, have a mild woodsy taste that blends well with a variety of flavors.Ĭheck out this cool time lapse video of pink oyster mushrooms growing: These mushrooms are edible, though they don’t have the sweet, fruity aroma of chanterelle mushrooms–instead, they smell mildly seafood-like. ![]() ![]() When they are young and have not fully opened up, they look strikingly like pink peonies or large rosebuds. They are pale pink in color, as you might have guessed from the name. These large, easily-cultivated mushrooms tend to grow in layers and have the appearance of sea plants or coral. Oyster mushrooms are some of the most common mushrooms in the world, and pink oysters are some of the most beautiful. Their stems and caps are also the same color, unlike most flowers, which have green stems. That said, it is fairly easy to identify chanterelle mushrooms by the hard gill-like ridges on the undersides of their caps and running down their stems. Their sweet aroma provides yet another similarity with flowers. These edible mushrooms are quite tasty–they have a mildly sweet and earthy flavor similar to apricots. ![]() What’s more, most chanterelles come in bright colors, such as yellow, orange, red, and blue–further enhancing the flower-like appearance. These funnel-shaped mushrooms have ruffly caps, making them similar in shape to petunia flowers. ChanterellesĬhanterelle mushrooms come in many different species and are found throughout much of the Northern Hemisphere.
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